Spring is in the Air—FoodLit Reads to Shake Things Up

Those first signs of Spring where the days get a little longer, the flowers begin to bloom, and you breathe in the smell of freshly cut grass for the first time in a long time. There’s something so exciting about picking out your curated list of books for spring. Everything feels like a fresh start!

So as we shift from winter to spring, a few food writing notable reads to welcome the new season:

- The Mango Tree: A Memoir of Fruit, Florida, and Felony

- Chinese Expresso: Contested Race and Convivial Space in Contemporary Italy

- Everything I Learned, I Learned in a Chinese Restaurant

So grab your favorite throw and join me!